The Pigeon Needs a Bath! by Mo Williems The Pigeon really needs a bath! Except, the Pigeon’s not so sure about that. Besides, he took a bath last month! Maybe. It’s going to take some serious convincing to try and get the Pigeon to take the plunge.  See more.
Ale-Braised Corned Beef, Brussels Sprouts, and Carrots Hands-On Time 15 minutes Total Time 480 minutes Serves 4 Ingredients: 1 3-pound piece corned beef brisket (with spice packet, if included) 1 pound carrots, peeled and cut into 3-inch lengths 1 12-ounce bottle amber ale 3/4 pound Brussels sprouts 1/2 cup sour cream 2 tablespoons whole-grain mustard 1 tablespoon chopped fresh tarragon Directions: In a 5- to 6-quart slow cooker, place the beef, the contents of the spice packet (if included), carrots, and ale. Cook, covered, until the beef is tender, on high for 4 to 5 hours or on low for 7 to 8 hours. Ten minutes before serving, thinly slice the Brussels sprouts. (This is easiest to do in Continue Reading

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